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  3. Fried chips Ingredients 800g potatoes, peeled and cut into thick chips, oil for shallow or deep frying. Method Shallow fry

Fried chips Ingredients 800g potatoes, peeled and cut into thick chips, oil for shallow or deep frying. Method Shallow fry

admin2014-02-19  33
问题                                                        Fried chips
Ingredients
   800g potatoes, peeled and cut into thick chips, oil for shallow or deep frying.
Method
   Shallow fry thick, fat chips in hot oil until crisp. Dry on brown paper, sprinkle with sea salt and serve. A more traditional way to make chips is to deep fry them. Dry chips thoroughly and deeply fry them in a frying basket, in 3 or 4 times, in hot oil until cooked through 4 to 5 minutes. Remove the basket and increase the temperature of the oil. Deep fry chips for a further 2 to 3 minutes, or until crisp.
                                   Fried chips
Ingredients: Potatoes, peeled and cut into thick chips, oil
Method:
1) shallow fry: dry on  (46)  .
2) deep fry: dry chips  (47)   and deep fry in a  (48)   for  (49)   minutes.
3) remove the basket and  (50)   the temperature for 2 to 3 minutes.
选项
答案brown paper
解析
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