Complete the notes below. Write NO MORE THAN THREE WORDS AND/OR A NUMBER for each answer. NOTES - Christmas

joan: Right... let’s try and get it sorted out today so we don’t have it hanging over us. OK?
peter: Good idea. I’ll take notes.
joan: First thing ... numbers .,. have we got anything definite?
peter: Well... I’ve been working it out and I think 40 to 43.
joan: Shall we put 45 to be on the safe side?
peter: Yep, fine.
joan: Dates. .. well. That’s straightforward.
peter: The last working day before Christmas ... which is ...
joan: ... which is December the 21st.
peter: ... which is going to be pretty difficult to book at Christmas so we’d better think of two or three places just to be on the safe side.
joan: Well, last year’s was hopeless.
peter: The Red Lion, wasn’t it?
joan: Yep. We ought to go for something more expensive, cos you ...
peter: ... you gets what you pay for.
joan: That new Indian restaurant in Wetherfield is supposed to be excellent... the Rajdoot.
peter: How do you spell that?
joan: R-A-J-D-O-O-T.
peter: But it’s bound to be packed.
joan: Well, let’s put that down as the first choice and have some back-ups. What about the Park View Hotel as a second choice?
peter: Yes, that’s always reliable. Park View Hotel...
joan: And the London Arms in case.
peter: London Arms .. .
joan: I’ll call them now if you want.
peter: No. I’ll do it, Joan. You’re really busy. Have you got the numbers?
joan: Not for the Rajdoot, but... right... Park View Hotel: 777192 and ... London Arms: 208657.
peter: Great. Before I ring, we’d better just make sure they’re within the price range.
joan: Up to ￡15 a head?
peter: I think you’ll find some people won’t be able to go to that high.
joan: Well, you can’t get anything decent under ￡10.
peter: OK. We’ll say 12?
joan: OK.
peter: And we’d better make sure there’s good vegetarian food.
joan: And a non-smoking section! You know what the boss is like.
peter: Don’t remind me. I’ll let you know as soon as I get anything.
peter: Good news. I found Rajdoot’s number straight away and they can fit us in. Their Christmas menu sounds great.
joan: What is it?
peter: French onion soup or fruit juice.
joan: Uh-huh.
peter: Roast dinner or lentil curry . . . sounds ordinary but my friend said it was really tasty.
joan: Umm . .. lentil curry .. . that’s unusual.
peter: Then for dessert there’s traditional plum pudding or apple pie, plus coffee.
joan: That sounds really good for ￡12. Did you book it?
peter: Well, I said I’d check with the staff first. But they did say they’d hold the booking until next Wednesday anyway. Oh, and if we go ahead, they’d like a ￡50 deposit.
joan: 50 is normal. .. that’s fine.
peter: And they want a letter.
joan: Right... to confirm.
peter: And they say with such large numbers we have to choose the menu in advance.
joan: That won’t be a problem. I’ll put up a notice with details of the restaurant and the menu. When did you say they wanted confirmation by?
peter: It was ... let’s see ... the 4th of November.
joan: Where do you think I should put up the notice? Where everyone’s guaranteed to see it.
peter: On the cafe noticeboard I should think.
joan: Hardly anyone looks at that.
peter: Well, the Newsletter is probably your best bet.
joan: Good idea. I’ll go and do that now.