首页
外语
计算机
考研
公务员
职业资格
财经
工程
司法
医学
专升本
自考
实用职业技能
登录
考研
(2010年考试真题) [A] The first and more important is the consumer’s growing preference for eating out: the consumption of food and dr
(2010年考试真题) [A] The first and more important is the consumer’s growing preference for eating out: the consumption of food and dr
admin
2019-05-26
41
问题
(2010年考试真题)
[A] The first and more important is the consumer’s growing preference for eating out: the consumption of food and drink in places other than homes has risen from about 32 percent of total consumption in 1995 to 35 percent in 2000 and is expected to approach 38 percent by 2005. This development is boosting wholesale demand from the food service segment by 4 to 5 percent a year across Europe, compared with growth in retail demand of 1 to 2 percent. Meanwhile, as the recession is looming large, people are getting anxious. They tend to keep a tighter hold on their purse and consider eating at home a realistic alternative.
[B] Retail sales of food and drink in Europe’s largest markets are at a standstill, leaving European grocery retailers hungry for opportunities to grow. Most leading retailers have already tried e-commerce, with limited success, and expansion aboard. But almost all have ignored the big, profitable opportunity in their own backyard: the wholesale food and drink trade, which appears to be just the kind of market retailers need.
[C] Will such variations bring about a change in the overall structure of the food and drink market? Definitely not. The functioning of the market is based on flexible trends dominated by potential buyers. In other words, it is up to the buyer, rather than the seller, to decide what to buy. At any rate, this change will ultimately be acclaimed by an ever-growing number of both domestic and international consumers, regardless of how long the current consumer pattern will take hold.
[D] All in all, this clearly seems to be a market in which big retailers could profitably apply their gigantic scale, existing infrastructure, and proven skills in the management of product ranges, logistics, and marketing intelligence. Retailers that master the intricacies of wholesaling in Europe may well expect to rake in substantial profits thereby. At least, that is how it looks as a whole. Closer inspection reveals important differences among the biggest national markets, especially in their customer segments and wholesale structures, as well as the competitive dynamics of individual food and drink categories. Big retailers must understand these differences before they can identify the segments of European wholesaling in which their particular abilities might unseat smaller but entrenched competitors. New skills and unfamiliar business models are needed too.
[E] Despite variations in detail, wholesale markets in the countries that have been closely examined—France, Germany, Italy, and Spain—are made out of the same building blocks. Demand comes mainly from two sources: independent mom-and-pop grocery stores which, unlike large retail chains, are too small to buy straight from producers, and food service operators that cater to consumers when they don’t eat at home. Such food service operators range from snack machines to large institutional catering ventures, but most of these businesses are known in the trade as"horeca": hotels, restaurants, and cafes. Overall, Europe’s wholesale market for food and drink is growing at the same sluggish pace as the retail market, but the figures, when added together, mask two opposing trends.
[F] For example, wholesale food and drink sales came to $268 billion in France, Germany, Italy, Spain, and the United Kingdom in 2000—more than 40 percent of retail sales. Moreover, average overall margins are higher in wholesale than in retail; wholesale demand from the food service sector is growing quickly as more Europeans eat out more often; and changes in the competitive dynamics of this fragmented industry are at last making it feasible for wholesalers to consolidate.
[G] However, none of these requirements should deter large retailers (and even some large food producers and existing wholesalers) from trying their hand, for those that master the intricacies of wholesaling in Europe stand to reap considerable gains.
Order:
选项
答案
D
解析
上段介绍了食品批发商的优势,而D选项第一句“All in all,this clearly seems to be a market in which...”则对上文的内容进行总结,其中all in all是较明显的信息提示词,即上文中提到的食品批发的优势推出这是明显对于“big retailers that master the intricacies of wholesaling”是一个“market”。因此D项为正确答案。
转载请注明原文地址:https://jikaoti.com/ti/wgb7FFFM
0
考研英语一
相关试题推荐
Withineconomictheory,thereareinanycasequitedifferentassumptionsaboutindividualbehaviour.Someneoclassicalmodelsa
ThereisgrowinginterestinEastJapanRailwayCo.ltd.,oneofthesixcompanies,createdoutoftheprivatizednationalrailw
Itusedtobesostraightforward(直接的).Ateamofresearchersworkingtogetherinthelaboratorywouldsubmittheresultsofthe
[A]SetaGoodExampleforYourKids[B]BuildYourKids’WorkSkills[C]PlaceTimeLimitsonLeisureActivities[D]Talkab
Itisjustoneexampleofthegrowingconcernovertheincreasingpowerconsumptionandenvironmentalimpactofcomputers.Astu
Boys’schoolsaretheperfectplacetoteachyoungmentoexpresstheiremotionsandinvolvetheminactivitiessuchasart,dan
Americansnolongerexpectpublicfigures,whetherinspeechorinwriting,tocommandtheEnglishlanguagewithskillandgift.
TherewilleventuallycomeadaywhenTheNewYorkTimesceasestopublishstoriesonnewsprint.Exactlywhenthatdaywillbei
TheNobelPrizeisamysteriousincarnationofpowerandauthority,ananointedritualwhoseclaimsareacceptedaspartofthe
Evenbeforetheopeningceremony,arecordhadbeenbrokenatSochi;12newevents,themostforanyOlympics,werescheduledto
随机试题
“他在教室看书呢”中“在”是动词。()
骨转移癌患者不适合做89Sr治疗的条件是
一钩端螺旋体病患者,首次应用青霉素治疗后,突然出现高热、寒战、血压下降,可能是发生了
下列关于股份有限公司的说法或做法不正确的是:()
《劳动法》规定,禁止女职工从事的劳动有()。
城市规划实施管理是一种()管理。
【背景资料】A公司承建一项DN400mm应急热力管线工程,采用钢筋混凝土高支架方式架设,利用波纹管补偿器进行热位移补偿。在进行图纸会审时,A公司技术负责人提出:以前施工过钢筋混凝土中支架架设DN400mm管道的类似工程,其支架配筋与本工程基本相同,故本
背景资料一安装项目部开展例行工作检查,至正在负荷试运行的大型循环水泵房,向资料员调阅水泵出口阀门的严密性试验记录和管道系统试压记录,发现记录上阀门严密性试验的日期比后者迟且记录上未作任何说明,表示要将记录带回去与施工员的施工日志核对,资料员说:“可以,用
下列属于免征契税的项目有()。
Salt,andnotoil,is______inwater.
最新回复
(
0
)