2. 外语
  3. 虽然茶的种类数以百计，但茶叶主要分为五大类：绿茶、红茶、砖茶、花茶和乌龙茶(oolong tea)。绿茶是五大茶中历史最悠久的，其味芳香，受到广大人民的欢迎。绿茶在采摘之后便立即进行烤烘，而根据烤烘过程的不同，绿茶也可以分为很多种类。红茶则较受外国人的欢迎

虽然茶的种类数以百计，但茶叶主要分为五大类：绿茶、红茶、砖茶、花茶和乌龙茶(oolong tea)。绿茶是五大茶中历史最悠久的，其味芳香，受到广大人民的欢迎。绿茶在采摘之后便立即进行烤烘，而根据烤烘过程的不同，绿茶也可以分为很多种类。红茶则较受外国人的欢迎

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问题 虽然茶的种类数以百计，但茶叶主要分为五大类：绿茶、红茶、砖茶、花茶和乌龙茶(oolong tea)。绿茶是五大茶中历史最悠久的，其味芳香，受到广大人民的欢迎。绿茶在采摘之后便立即进行烤烘，而根据烤烘过程的不同，绿茶也可以分为很多种类。红茶则较受外国人的欢迎。红茶的制作过程跟绿茶有所不同。红茶是发酵(ferment)而成的，经过发酵之后的茶叶会由绿色转成深褐色。
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答案 Although there are hundreds of varieties of Chinese tea, they can be classified into five main categories, being, green tea, black tea, black tea, scented tea, and oolong tea. With its natural fragrance, green tea, as the oldest kind of tea, is widely welcomed by different people. It is baked immediately after being picked and can be processed by differing methods. There are many different types of green tea. Black tea is much more favoured by foreigners. Different from green tea, black tea is a kind of fermented tea. During fermentation, its colour changes from green to black
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