2. 考研
  3. From the first paragraph we know that by the 1950’s and 60’s Chinese food was a favorite of______. What is the factor that cont

From the first paragraph we know that by the 1950’s and 60’s Chinese food was a favorite of______. What is the factor that cont

admin2010-06-17  4
问题 From the first paragraph we know that by the 1950’s and 60’s Chinese food was a favorite of______.
What is the factor that contributes to "authenticity revolution"?
选项 A、The arrival of Cantonese-speaking immigrants.
B、Bland Americanizations of Cantonese dishes.
C、Relaxed control over immigration restrictions’.
D、Great number of people from different regions of China
答案C
解析 本题是细节题。促成中餐的"正宗革命"(authenticity revolution)的因素是什么呢?可根据文章第2段寻找答案。在这段中Ed Schoenfeld发表了自己的看法：loosening immigration restrictions that year brought a flood of people from many different regions of China，starting"authenticity revolution"．由此可见，放松移民限制促成了这场"正宗革命"。
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