首页
外语
计算机
考研
公务员
职业资格
财经
工程
司法
医学
专升本
自考
实用职业技能
登录
外语
Flexibility is an essential component of good cooking. You should never feel locked into a recipe or a menu unless it involves a
Flexibility is an essential component of good cooking. You should never feel locked into a recipe or a menu unless it involves a
admin
2022-06-18
59
问题
Flexibility is an essential component of good cooking. You should never feel locked into a recipe or a menu unless it involves a basic principle regarding procedure or technique such as those involved in bread-making and pastry. I don’t ever want to write anything in this book that is so precise that the reader must invoke great powers of concentration on every last detail in order to ensure the success of a recipe or a dinner; ingredients are simply too variable. I want to suggest the expected taste; I want to suggest the appearance of the complete dish; I want to suggest the combination of ingredients; and I want to suggest the overall harmony and balance of the meal. Then it will be up to you to determine the correct balance and composition. Perhaps the garlic is sharp and strong, and you will use it sparingly in a particular presentation, or you may find the garlic to be sweet and fresh, and you will want to use twice as much!
Learn to trust your own instincts. A good cook needs only to have positive feelings about food in general, and about the pleasures of eating and cooking. I have known some cooks who did not seem to discover pleasure and gratification in things culinary. At the restaurant, I look for employees who are interested in working in the kitchen for reasons above and beyond those of simply needing a job, any job. This applies equally to the home cook: a cook who dislikes food is a bad cook. Even an ambivalent cook is a bad cook. Yet, a person who responds to the cooking processes and the mound of fresh ingredients with a genuine glow of delight is likely to be, or become, a very good cook indeed. Technical skills can be acquired and perfected along the way, but dislike or ambivalence toward food cannot always be overcome.
In the early stages of my culinary pursuits, I cooked as I had seen cooking done in France. I copied some of the more traditional cooks, and I stayed within the bounds they had laid out so carefully because I didn’t trust my own instincts yet. Having imitated their styles, I found that with time and experience, their fundamental principles had become a part of my nature and I began to understand why they had done certain things in a particular way. Then, I could begin to develop a different and more personal style based on the ingredients available to me here in California.
The author does NOT suggest ______.
选项
A、the complete appearance of a dish
B、the expected taste of a meal
C、the precise details in cooking
D、the overall harmony of a meal
答案
C
解析
本题问作者不建议什么。第1段第3句提到,作者不想写太精确的内容,C“烹饪中的精确细节”正确。从第1段第4句可知,A“菜品的全貌”、B“饭菜的预期味道”和D“饭菜的整体和谐”都是作者想要提及的内容,故排除。
转载请注明原文地址:https://jikaoti.com/ti/s6wYFFFM
本试题收录于:
CATTI三级笔译综合能力题库翻译专业资格(CATTI)分类
0
CATTI三级笔译综合能力
翻译专业资格(CATTI)
相关试题推荐
SumerianContributionsP1:Beforeabout4500B.C.,lowerMesopotamia,thewholeplainbetweenandoneithersideoftheTigrisa
ScottJoplin______composedseveralworksinthestyleknownasragtime.
Thefirstwritinginkwasmadefromapigmentfoundin______.
SecuritiesbrokersAadvicecustomerswhowanttoBmakefinancialinvestmentsandarrangefortheCpurchaseorsaleofstocks,bo
COMETS(1)Cometsareamongthemostinterestingandunpredictablebodiesinthesolarsystem.Theyaremadeoffrozengases
Theglobalizationoftheworld’scapitalmarketsthathasoccurredinthepast10yearswillbereplicatedrightacrosstheecon
I’msotiredthatIcan’ttake______whatyou’resaying.
Itissimpleenoughtosaythatsincebookshaveclasses--fiction,biography,poetry--weshouldseparatethemandtakefrom
Familieslike______Rockefellershavebecome______synonymfor______wealth.
Florida,______isreported,attracts800thousandtouristseveryyear.
随机试题
下列情况中,属于自身调节的是
A.听骨和内耳迷路检查B.鼻咽癌C.胆脂瘤D.二尖瓣病变E.脑功能定位需CT平扫十增强的是
3岁小儿平均血压正常值为
女,40岁,血性自带1个月。妇科检查:阴道未受肿瘤侵犯,宫颈呈菜花样,宫体正常大小,宫旁明显增厚,未达盆腔。宫颈活检为鳞癌,其分期是
易被诱导形成免疫耐受的细胞
测定土的比重时,对含有一定量的可溶盐、不亲性胶体或有机质的土,用酸性液体测定,并用真空抽气法排出土内气体。()
按现行地籍测绘规范,地籍图上界址点与邻近地物点关系距离的中误差不应大于图上()mm。
硅酸盐水泥的终凝时间不得长于()。
运输及配送服务的要点有()。
已知3p2一2p一4=0,4q2+2q一3=0(p、q为实数)。且pq≠l,则=()
最新回复
(
0
)