During McDonald’s early years French fries were made from scratch every day. Russet Bur-bank potatoes were【C1】______, cut into s

admin2017-09-08  19

问题     During McDonald’s early years French fries were made from scratch every day. Russet Bur-bank potatoes were【C1】______, cut into shoestrings, and fried in its kitchens.【C2】______the chain expanded nationwide, in the mid-1960s, it sought to【C3】______labour costs, reduce the number of suppliers, and【C4】______that its fries tasted the same at every restaurant. McDonald’s began【C5】______to frozen French fries in 1966—and few customers noticed the difference.【C6】______the change had a profound effect【C7】______the nation’s agriculture and diet. A familiar food had been transformed into a highly processed industrial【C8】______. McDonald’s fries now come from huge【C9】______plants that can process two million pounds of potatoes a day. The expansion of McDonald’s and the【C10】______of its low-cost, mass-produced fries changed the way Americans eat.
    The【C11】______of McDonald’s French fries played a【C12】______role in the chain’s success— fries are much more profitable than hamburgers—and was long【C13】______by customers, competitors, and even food critics. Their distinctive taste does not【C14】______the kind of potatoes that McDonald’s【C15】______the technology that processes them, or the restaurant equipment that fries them: other【C16】______use Russet Burbank, buy their French fries from the same large processing companies, and have【C17】______fryers in their restaurant kitchens. The taste of a French fry is【C18】______determined by the cooking oil. For decades McDonald’s cooked its French fries in a【C19】______of about 7 per cent cottonseed oil and 93 per cent beef fat. The mixture gave the fries their【C20】______flavour.
【C11】

选项 A、taste
B、production
C、processing
D、price

答案A

解析 本段主要谈到“麦当劳的薯条之所以与众不同就是因为它的口味独特”。此外,结合下文的Their distinctive taste以及The taste of a French fry…,可知接下来主要讲麦当劳薯条的口味.此空选A项taste“口味”。
转载请注明原文地址:https://jikaoti.com/ti/pgk7FFFM
0

最新回复(0)