It is much clear that our diets are unhealthy. Now, an increasing number of scientists and physicians wonder if our【C1】______for

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问题     It is much clear that our diets are unhealthy. Now, an increasing number of scientists and physicians wonder if our【C1】______for unhealthy, obesity-inducing eating might be【C2】______to the food choices made during our first weeks and months of life.【C3】______, the latest research indicates that what we learn to like as infants【C4】______what we eat as adults. If 【C5】______, we might be able to【C6】______the obesity epidemic in a new and more promising way, one that【C7】______the very first spoonful.
    Today, 【C8】______, most of those early loving spoonfuls contain more sugar and salt than is nutritionally【C9】______. A recent study in the Journal of Public Health found that 53 percent of processed baby and toddler foods lining supermarket shelves have a(n) 【C10】______number of calories from simple sugars, and 12 percent of them have too much sodium. The authors,【C11】______how overindulgence【C12】______both of these nutrients is linked to cardiovascular disease and diabetes, suggest that early【C13】______to overly sweet or salty meals could promote a taste for these unhealthy【C14】______in the future.
    【C15】______focus on limiting the unhealthful aspects of diet, Gary Beauchamp, a biopsychologist and a leading expert on chemosensory science, prefers to study the【C16】______of good-for-you foods. Based on data he has collected in the past 40 years, Beauchamp thinks "that complex multisensory flavor profiles are influenced by our【C17】______during the first few months of life. " And if parents【C18】______healthful tastes and flavors, such as carrots or broccoli,【C19】______, an infant will not only rapidly adapt, but will also develop a(n)【C20】______for these flavors that could persist for a lifetime. [279 words]
【C12】

选项 A、by
B、about
C、for
D、on

答案D

解析 本题考查介词用法。
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