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  3. Along with the grand view of the Great Wall, travelers to Beijing shouldn’t miss tasting the Beijing Roasted Duck. To enjoy the

Along with the grand view of the Great Wall, travelers to Beijing shouldn’t miss tasting the Beijing Roasted Duck. To enjoy the

admin2014-04-07  35
问题     Along with the grand view of the Great Wall, travelers to Beijing shouldn’t miss tasting the Beijing Roasted Duck. To enjoy the famous duck, the restaurant Quan Ju De is the best choice for you. It has multiple outlets in Beijing. The old restaurant first opened in 1860. The duck here is said to be the best in Beijing, and the service is very good as well.
    Before you take up the menu, you might want to know more about how Beijing Roasted Duck is made and how it is served. The ducks are raised for the sole purpose of making the food. Force-fed, they are kept in cages which restrain them from moving about, so as to fatten them up and make the meat comparably tender. Beijing Roasted Duck is processed in several steps: first the ducks are rubbed with spices, salt and sugar, and then kept hung in the air for some time. Then the ducks are roasted in an oven, or hung over the fire till they become brown with rich grease perspiring outside and have a nice color.
    Beijing Duck is always served in well-cut slices. The whole duck must be sliced into 120 pieces and every piece has to be perfect with the complete layers of the meat. Normally there are many dishes served with the duck, including a dish of fine-cut shallot bars, a dish of cucumber bars and finally a dish of paste-like soy of fermented wheat flour. Without these the dainty duck is surely in the shade.
    Beijing Roasted Duck
    You can go to the restaurant【46】to enjoy the famous duck.
    The duck are raised for the only purpose of【47】
    How Beijing Roasted Duck is made:
    1) The ducks are rubbed with condiments(佐料) and hung in the air.
    2) The ducks are【48】in an oven. How it is served:
    Duck is served in【49】slices.
    There are【50】served with the ducks.

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答案well-cut
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