首页
外语
计算机
考研
公务员
职业资格
财经
工程
司法
医学
专升本
自考
实用职业技能
登录
外语
Indian food is well-known for being spicy. It always uses spices, sometimes just one spice to cook a potato dish and sometimes u
Indian food is well-known for being spicy. It always uses spices, sometimes just one spice to cook a potato dish and sometimes u
admin
2019-07-19
18
问题
Indian food is well-known for being spicy. It always uses spices, sometimes just one spice to cook a potato dish and sometimes up to fifteen spices to compose an elaborate dish. But it is not always hot. Chili peppers were introduced into Asia by the Portuguese in the sixteenth century. Until that time the typical pungent Indian spices were mustard seeds and black peppercorns. Sometimes the spices are used whole, at other times they are ground and mixed with water or vinegar to make a paste. Each of these techniques draws out a completely different flavour from the spice. But India also gains variety from the huge number of regional cuisines which have been adapted to local culinary traditions. Religious groups within each region of India have modified these regional cuisines to suit their own restrictions. There was also the influence of the Moghuls who came to India by way of Persia and introduced the delicate pilau and meats cooked with yoghurt and fried onions.
When Vienna became a great capital city in the seventeenth century, Austrian cooking developed into an art. This was when the famous Viennese pastry began to be made. Food and ideas for cooking were imported from all over the continent: sour cream from the Slavs, paprika from Hungary, noodle dishes from Italy. Although some of the famous cakes and pastries are so extravagant they can only be used for special occasions, other dishes are highly economical. The meat dishes, for example, evolved because the Austrians were loath to kill bulls. They felt it wasteful to keep them and feed them while they grew up but did no useful work. Therefore, they kept only the cows which were killed when they were old and tough, and so the Austrians have a number of dishes which make use of scraggy meat. The many veal dishes, at which the Viennese are good, grew from the fact that so many baby bulls were killed.
Swedish cooking was in the past restricted by its climate which limited the supply of fresh food to a few months of the year. Meals tended to be monotonous and salted fish or meat and potatoes were served most of the time. But things are very different today with Swedish smorgasbord popular all over the world. The word actually means sandwich table, but in reality, there is a great variety of cold dishes to choose from. Swedish cooking developed in the eighteenth century under French influence. However, old traditions persist. On Christmas Day, ham is always served. At that time, on Christmas Eve a plate of porridge may be put in the attic or cellar for the little gnomes who are believed to live in the house. The porridge is to thank the gnomes for their help during the past year and ensure their help in the next.
Poles have always taken an intelligent and lively interest in good food and the large farming population has had a Slavonic gusto in producing original and tasty dishes from the simplest and cheapest ingredients. Soups play an important part in the diet of a Polish family. They have adopted the Russian borscht and transformed it into their own national soup. The basis of borscht is beetroot but no one should be misguided enough to think that it is a weak concoction. It is not only wholesome and nourishing, but has fragrance and colour to make it attractive. All Polish cakes and pastries are delightful but among the best are the cheese pastries. For a summer dish of salad, or for picnics, the Polish way of making a cream cheese spread—mixing cream with cottage cheese together with chopped radishes and cucumber and chives—is slightly unusual, and very pleasant. ’
Questions 56 to 60
Fill in the blanks below with information from the passage, using no more than three words for each blank.
选项
答案
sour cream
解析
(文章第二段提到奥地利从整个大陆引入食物与烹饪创意,比如“sour cream from the Slavs,paprika from Hungary,noodle dishes from Italy.”由此可知,酸奶油是从斯拉夫人那里引进的。因此该空填入sour cream。)
转载请注明原文地址:https://jikaoti.com/ti/jghMFFFM
本试题收录于:
A类竞赛(研究生)题库大学生英语竞赛(NECCS)分类
0
A类竞赛(研究生)
大学生英语竞赛(NECCS)
相关试题推荐
AnImportantEnglishTownThesiteofthetownofWinchesterwasanaturalplaceforasettlementatthepointwherearive
LINDA:Lindawantsthecollegetoofferbetteradviceon【D1】______.Studentsneedmoreinformationaboutjobs【D2】______.Shethi
Perhapsquickestwaytounderstandtheelementsofwhata【M1】______novelistisdoingisnottoread,andtowrite:tomakeyou
ThomasMalthuspublishedhisEssayonthePrincipleofPopulationalmost200yearsago.Eversincethen,forecastershavebeing
Ifyoucouldgoonvacationasanyoneyouwanted,whowouldyouchoose?JoelStaindecidedhe’dmakeagreatRickyMartin.Welco
Readthefollowingpoemandwriteanessayinwhichyoudiscussitsmoralandexpressyourpersonalviews.
PeopleintheUnitedStatesinthenineteenthcenturywerehauntedbytheprospectthatunprecedentedchangeinthenation’sec
PeopleintheUnitedStatesinthenineteenthcenturywerehauntedbytheprospectthatunprecedentedchangeinthenation’sec
Somescientiststhinkthatparentsmaketoobigfussabouthygiene,andthatdaily【M1】______contactwithbacteriaandviruses
Whatmentionedasthesurprisingfactinthestudy?
随机试题
《威尼斯商人》是莎士比亚的著名______剧。()
女,35岁,因发热、下腹疼痛2天就诊。体检:T38.9℃,HR94/min,心肺(-)妇科检查示左附件区压痛明显,超声诊断为
1999年WHO公布了关于糖尿病诊断和分型标准,其要点错误的是
原材料的供应来源与方式的方案中,在市场和价格预测的基础上,对主要原材料的()等进行调查和计算,并进行比选。
红光印染厂被宣告破产,需要清偿如下费用及债务:(1)管理、变价和分配企业财产的费用(2)企业作为保证人对被保证人负担的保证债务(3)企业欠缴的社会保险费用(4)企业财产受无因管理所产生的债务以上费用及债务的
某企业经过几年的成长,目前已在本行业处于较为领先的地位,但企业内部却出现了核心员工流失率逐渐上升、员工士气不佳、产品次品率上升等问题。为了实现稳步经营,不断扩大市场占有率的发展战略,人力资源部决定从薪酬方面着手,加大员工激励力度,以达到保留核心员工、激发现
(2015·河南)根据我国《义务教育法》的规定,国家、社会、学校和家庭应依法保障儿童、少年接受义务教育的权利。()
漫画:警察对待认识和不认识的人办事效率不一,谈谈你的看法。
一小偷利用一楼住户甲违规安装的防盗网,进入二楼住户乙的室内,行窃过程中将乙打伤。下列哪一种说法是正确的()。
Thepicturesquesceneryofhishometownhasoften______himtowritepoems.
最新回复
(
0
)