首页
外语
计算机
考研
公务员
职业资格
财经
工程
司法
医学
专升本
自考
实用职业技能
登录
外语
Part-Time Vegetarians [A]For the last 15 years, Dawn Jackson Blatner has been what’s now called a "flexitarian" or "almost veget
Part-Time Vegetarians [A]For the last 15 years, Dawn Jackson Blatner has been what’s now called a "flexitarian" or "almost veget
admin
2013-11-12
33
问题
Part-Time Vegetarians
[A]For the last 15 years, Dawn Jackson Blatner has been what’s now called a "flexitarian" or "almost vegetarian." She eats lots of fruits, vegetables, nuts and vegetarian burgers. But she sometimes indulges in a pork chop or her grandma’s pot roast.
[B]It might seem like being a vegetarian of convenience isn’t particularly inspiring, but a growing number of experts and even some famous gourmets(美食家)are fans. They say that cutting back on meat, rather than giving up completely, may be a practical compromise that benefits our bodies and our environment.
[C]"It gives you the health benefits of a vegetarian diet without having to follow the strict rules," says Blatner, a registered nutritionist. "We know that people live longer and live healthier when they eat vegetarian, but it’s just too hard to do it 100 percent of the time." Even gourmet food writers, used to meat delicacies, are advocating the eat-less-meat movement. In January, Mark Bittman, author of How to Cook Everything, is coming out with new book called Food Matters,(Simon & Schuster)about how our diet affects global warming and "globesity"(global obesity). Bittman has been very critical of America’s tendencies to eat too much meat at a meal. "I am an advocate of what I like to think of as a much healthier diet — a largely plant-based diet," he says. A meat-based diet is, he says, "not even close to sustainable." Last year, Bittman published How to Cook Everything Vegetarian,(Wiley, 2007), though he is not a vegetarian himself.
[D]Bittman notes that Americans eat about 200 pounds of meat and fish a year — twice as much as the global average. He argues that not only is a heavily vegetable diet healthier for us physically, but that it’s also true that the industrial production and processing of grain-fed livestock(家畜)consumes a huge amount of energy and has a negative impact on the environment.
[E]It’s unclear how many people are official "flexitarian" converts, but nutritionists believe there are a growing number of people who are simply eating fewer meat main courses whether it’s for health, or economic reasons or because there are more good meatless dishes on offer. Think how many Americans regularly eat peanut-butter sandwiches, bean burritos(墨西哥玉米煎饼)and cheese pizzas as their main courses, says Blatner. "I do feel like that is a shocking thing, when you think about how much vegetarian food we eat without even trying."
[F]And while only 2 to 3 percent of Americans are traditional vegetarians according to the Vegetarian Resource Group, vegetarian foods have become increasingly popular among non-vegetarians. "If you look around at every regular, mainstream grocery stores, you have soy milk right next to regular milk, you have vegetarian burgers in the frozen section, and tubs of tofu sitting there in the produce section," says Blatner. She suggests that many of those who buy these products may be flextitarians and not even realize it. Even devoted vegetarians say they are somewhat flexible. A 2003 study in the American Journal of Clinical Nutrition found that two out of three vegetarians say they can’t stick to a pure vegetarian diet all the time.
[G]Some vegetarian advocates hope that a movement that begins with eating less meat might lead to more people embracing a no-meat and no-fish lifestyle. Vegetarian Resource Group co-director Charles Stahler, calls it a "step in the right direction". It should also inspire even more restaurants to create vegetarian options, and more people to realize that it’s "easy to be a vegetarian," he says. In fact, it already has become a bit easier for gourmet food lovers to find main courses that are good and meatless.
[H]Still, not everyone agrees that it’s a great idea to be mostly vegetarian instead of strict vegetarian. "Given the environmental, cruelty and health impact of a meat-based diet, going strict vegetarian is best, going vegetarian is good, and being a flexitarian is like smoking two packs of cigarettes instead of ten and beating one pig down the slaughter jump instead of two," says Kathy Guillermo, director of research for the People for the Ethical Treatment of Animals.
[I]Blatner disagrees with the meat-is-immoral crowd. "It’s not that meat is some sort of evil," she says. "It’s just that we eat excessive amounts of it." She does agree that a plant-based diet is healthful, decreases the risk of cancer, and increases one’s lifespan.
[J]Many big-name vegetarian cookbook authors like the idea of flexitarianism — though they tend to dislike the name. "How about just moderation?" says Deborah Madison, author of Vegetarian Cooking for Everyone. Though she eats mainly a plant-based diet, she indulges in meat about once a week. "I’ve always had a hard time saying, ’I can’t eat that meal you made for me,’" she says. "I just think it’s rude." Many of her readers, too, are not strict vegetarians. "They want to be able to have a vegetarian meal a couple of times a week," she says.
[K]Mollie Katzen, author of the well-known vegetarian bible Moosewood Cookbook(Ten Speed Press, 2000)says she, too, is a flexible eater — indulging in occasional bites of her mom’s chicken. "I’m very happy that people can make the definition of ’vegetarian’ be a positive statement about vegetables rather than a negative statement about meat — I don’ t eat this, and I don’t eat that. I’m sick and tired of the no’s." That said, she believes a plant-based diet is good for people and for the environment. "The environmental impact of meat and livestock raising is severe," she says. "I’m not against eating meat or fish, but I believe people should be responsible and limited in their consumption."
[L]It’s important to remember, as well, that it’s possible to be vegetarian and unhealthy. "If you fry tofu, and eat baked goods, you’re going to be less healthy," says registered nutritionist Mary Russell, director of nutrition services at the University of Chicago. But a diet that emphasizes fruits and vegetables, done properly, should help protect the heart and lower blood pressure, she says.
[M]Many former vegetarians turn to fish or meat because they feel they need more protein. Katie Petersen, 25, a personal trainer, became a vegetarian when she was 14, largely because she didn’t like the texture of meat or the way it made her feel. But about two years ago, she started adding fish to her diet. She participates in "figure" competitions, a type of lightweight bodybuilding, and felt she wasn’t getting enough protein from vegetarian burgers.
[N]Sometimes people start adding a little fish or meat to their diets because the main course their friend or roommate is cooking in the kitchen simply smells too good to resist. Katelin Domanski, 21, a senior at Northwestern University, gave up meat completely when she was 13 — after she had some pieces of chicken with "blood veins" in them, she says. But just this month, she started eating a bit of chicken prepared by her gourmet roommate. Domanski also thinks it may be easier, when she graduates in June, to be flexible about her diet when she is in the workplace.
[O]Of course, if vegetarians and gourmets like Mark Bittman have their way, most restaurants will someday offer enough main courses without meat to satisfy vegetarians whether they’re part-time or 100 percent committed. The good news is, the days of vegetarian lovers being confined to the ’tofu surprise’ are over.
Mark Bittman is in favor of the eat-less-meat movement.
选项
答案
C
解析
根据题目中的Mark Bittman将本题出处定位于[C]段第4句。该句指出Mark Bittman的新书是关于饮食结构对全球变暖和全球肥胖的影响,第5句指出他认为美国人吃肉太多。第6句进一步指出他赞成“主要以蔬菜为主的饮食”。因此,他会赞成少吃肉的运动,题目是根据原文的合理推断。
转载请注明原文地址:https://jikaoti.com/ti/XM8FFFFM
0
大学英语六级
相关试题推荐
Atranslatormusthaveanexcellent,up-to-dateknowledgeofhissourcelanguages.Hemustfillfacilityinthehandlingofhis
Hereamidthesteelandconcretecanyons,greengrassgrows.Ahawthorntree(山楂树)standsinnewsoil,andfreshlydugplantsbe
Forthispart,youareallowed30minutestowriteashortessayentitledOnHappiness.Youshouldwriteatleast150wordsfoll
A、Themanthinksthatthecellphoneistooexpensive.B、Themanthinksthatthecellphoneisagoodbargain.C、Themanthinks
HowtoSurviveaLayoffYou’velostyourjob,butit’snottheendofyourcareer.Getthehelpyouneedtosetyoubackon
ScientistssaytheyhavehighhopesforadrugthatcouldonedayprovideanewformoftreatmentforHIV-AIDS.Acompound,whic
A、Veryimpolite.B、Notcustomary.C、Veryurgent.D、Notnecessary.C推理判断题。原文中涉及早上电话的部分为Ifyoutelephonehimearlyintheday,whil
Todaythemoodinbusinessschoolsisalothappier,andnotjustAmericabutalsoothercountriesnowboastmorebusinessschoo
FamousBrandCommodityFirst?1.现在很多大学生购物追求名牌2.我对这一现象的看法3.我的购物准则
A、Bydoingtutorjobs.B、Byborrowingmoneyfromhisclassmates.C、Byhavingascholarship.D、Byworkinginapubliclibrary.C细
随机试题
同一规格的钢丝绳,如起吊方法和分支数相同,但分支之间的夹角不同,受力也不同。
女性,42岁。主因活动后气短半年,加重1个月入院。查体:双肺部可闻及细小湿性啰音,肺CT可见肺内多发浸润影,胸膜下小叶间隔增厚。该患者若进行肺功能检查,可能的结果为
根据消费税法律制度的规定,对部分应税消费品实行从量定额和从价定率相结合的复合计税办法。下列各项中。属于实行复合计税办法的消费品有( )。
2007年10月28日第十届全国人民代表大会常务委员会第三十次会议对《律师法》进行了修订。根据修订后的《律师法》.下列哪些选项是错误的?
美国社会学家默顿将社会功能划分为显功能和潜功能两个层次。显功能是有助于系统的调整和适应的客观后果,这种适应和调整是系统中的参与者所期望达到或能预料、认识到的。潜功能是没有被预料也没有被认识的客观后果。下列选项不符合潜功能定义的一项是()。
下列句子中成语使用最恰当的是()。
某企业评选年度优秀职员,J,K,L,M,N,O,P七位候选人按得票的多少排序,得票最多的名列第一。每人得的票数均不同。J的票数比O多;O的票数比K多;K的票数比M多;N不是最后一名;P的票数比L少,但是比N多.也比O多。如果P,O,K的排名连续,则以
下列时刻中,哪些是进程可能创建的时机?()
在设计阶段,假定在图片框Picturel中装入了一个图形,为了删除该图片框控件,应采用的正确操作是
AsimplepieceofropehangsbetweensomeenvironmentallyfriendlyAmericansandtheirneighbors.Ononesidestandthosewhoha
最新回复
(
0
)