2. 外语
  3. Genetic engineering(GE)of food is a risk process. Current 【M1】______ understanding of genetics is extremely limited but scientis

Genetic engineering(GE)of food is a risk process. Current 【M1】______ understanding of genetics is extremely limited but scientis

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问题 Genetic engineering(GE)of food is a risk process. Current 【M1】______
understanding of genetics is extremely limited but scientists do 【M2】______
not know the long-term effects of releasing these predictable 【M3】______
foods into our environment and our diets. Yet, GE ingredients is 【M4】______
freely entering our food without sufficient regulations and without
the consent and knowledge of consumer. 【M5】______
Although transnational companies and their political
supporters want we to believe that GE food is safe and 【M6】______
thoroughly tested, but growing awareness to the dangers from it 【M7】______
has started a global wave of rejection by consumers, farmers and
food companies in many of the world’s largest food markets. Due
to consumer pressure, supermarkets have taken GE food from 【M8】______
their shelves, global food companies have removed GE
ingredients to their products and leading pig and poultry 【M9】______
producers have promised not to feeding animals with GE feed. 【M10】______
【M5】
选项
答案of consumer∧the
解析 (这里特指消费者，故要在consumer前加the。)
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本试题收录于： B类竞赛（英语专业本科专科）题库大学生英语竞赛（NECCS）分类
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B类竞赛（英语专业本科专科）

大学生英语竞赛（NECCS）

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