Puerto Rican Cuisine(波多黎各菜肴) Puerto Rico, a Caribbean(加勒比海区)island【B1】______in history and remarkable natural beauty, has a

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问题                     Puerto Rican Cuisine(波多黎各菜肴)
    Puerto Rico, a Caribbean(加勒比海区)island【B1】______in history and remarkable natural beauty, has a cuisine all its own. Immigration(移民)to the【B2】______has helped to shape its cuisine, with people from all over the world making various【B3】______o it. However, before the arrival of these immigrants, the Taino(泰诺人)people lived on the island of Puerto Rico. Taino cuisine【B4】______such foods as rodents(啮齿动物), fresh shellfish and fish fried in corn oil.
    Many aspects of Taino cuisine continue today in Puerto Rican cooking, but it has been【B5】______influenced by the Spanish, who invaded Puerto Rico in 1508 , and Africans, who were initially brought to Puerto Rico to work as slaves. Taino cooking styles were【B6】______with ideas brought by the Spanish and Africans to create new dishes. The Spanish extended food choices by【B7】______cattle, pigs, goats, and sheep to the island. Africans also added to the island’ s food culture by introducing powerful, contrasting tastes in dishes. In fact, much of the food Puerto Rico is now【B8】______for—coffee, coconuts, and oranges—was actually imported by foreigners to the island.
    Many people think that Puerto Rican food is very spicy(辛辣的). It’ s true that chili peppers are popular. However, milder(微辣的)tastes are【B9】______too, such as sofrito(油炸玉米饼). As the base of many Puerto Rican dishes, sofrito is a sauce made from chopped onions, green bell peppers, sweet chili peppers, and a handful of other spices. It is fried in oil and then added to other 【B10】______

【B10】

选项

答案A

解析 此处需要填一个名词作宾语。备选单词中的三个名词contributions和island已用过,现只剩下dishes“菜肴”,dishes非常适合此句句意“它是在油里炸过之后然后再添加到其他菜肴上”,因此此题选A。
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