2. 外语
  3. 在中国先民的心目中，龙既然是神物，当然也就在观念上将龙同祥瑞联系到一起了。人们用龙比喻美好的事与物，龙的形象深入到社会生活的方方面面。在各种艺术作品中，在语言文字中，在各类手工艺上，都不乏龙的形象。“食”的领域更是与龙结下了不解之缘，食品中有龙虾、龙井茶、

在中国先民的心目中，龙既然是神物，当然也就在观念上将龙同祥瑞联系到一起了。人们用龙比喻美好的事与物，龙的形象深入到社会生活的方方面面。在各种艺术作品中，在语言文字中，在各类手工艺上，都不乏龙的形象。“食”的领域更是与龙结下了不解之缘，食品中有龙虾、龙井茶、

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问题     在中国先民的心目中，龙既然是神物，当然也就在观念上将龙同祥瑞联系到一起了。人们用龙比喻美好的事与物，龙的形象深入到社会生活的方方面面。在各种艺术作品中，在语言文字中，在各类手工艺上，都不乏龙的形象。“食”的领域更是与龙结下了不解之缘，食品中有龙虾、龙井茶、龙须面等。这些食品名称，有的是取其形似，有的则是寓意吉祥。又如在节令食俗上，早在元代已有“二月二，龙抬头”的记载。为表达对丰收的祈望，这一天很多地方盛行吃面食，这天做的面条叫“龙须面”，烙饼叫“龙鳞”，饺子叫“龙牙”。北京的市民要用黍面、麦米等油煎成食品，称为薰虫。此外，在元宵节人们要舞龙灯，端午节要赛龙舟，这些都属于与龙相关的饮食文化活动。
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答案 Ancient Chinese people believed that, since the dragon is holy, it is naturally connected with auspiciousness. People link the dragon with favorableness and the image of dragon has become an integral symbol of social life. The image of the dragon is ever present in a variety of works of art, languages and scripts and in all kinds of artifacts. Culinary culture has also forged indissoluble bound with the dragon. In terms of food names, there are Longxia (lobster), Dragon Well tea, Longxu mien (Sauteed Fine Noodles with Shredded Chicken) etc. Some of these names are derived from their shapes which resemble the form of the dragon and some are named for the sake of denoting good fortune. Another point in case is the catering customs of traditional Chinese festivities; there are the records of the second day of the second lunar month being "Dragon Head Raising Day". In order to express people’s expectations for harvest, there is widespread consumption of noodles, in particular "Longxu mien" noodles. Baked pancakes are also called "Dragon Scale", and dumplings are known as "Dragon Teeth". People in Beijing fire millet powder and buckwheat to make food which is called the fuming insect. In addition, on the Lantern Festival, people perform Dragon Lantern Dance and on the Dragon Boat Festival people hold dragon-boat races. These are all culinary and cultural activities related to dragon.
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