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  3. Eating better and more adventurously is becoming an obsession, especially among people with money to spend. Healthier eating-and

Eating better and more adventurously is becoming an obsession, especially among people with money to spend. Healthier eating-and

admin2010-06-17  44
问题     Eating better and more adventurously is becoming an obsession, especially among people with money to spend. Healthier eating-and not-so-healthy eating-as well as the number and variety of food choices and venues continue to increase at an ever quickening pace.
    Globalization is the master trend that will drive the world of food in the years ahead. Consumers traveling the globe, both virtually and in reality, will be able to sweep up ingredients, packaged foods, recipes, and cooking techniques from every comer of the earth at an ever-intensifying and accelerating pace. Formerly remote ingredients and cooking styles are creating a whole new culinary mosaic as they are transplanted and reinterpreted all over the world.
    Many factors are behind this, but none more so than the influence of the great international hotel chains. Virtually every chef who has worked for Hilton, Westin, Peninsula, or any other major chain gathers global experience in locales as diverse as Singapore, New Orleans, Toronto, and Dubai. At each stop, they carry away cooking ideas and techniques they can and do use elsewhere.
    This trend will gain even greater momentum as ambitious young adults stake their own futures on internationalization, treating broader food away as an important aspect of their own advancement. Young people will need knowledge of food and ingredients from different continents and cultures as one aspect of socialization, enculturation, cultural exchange, and success. In country after country, there seems little doubt that global cuisine will make its biggest inroads among the younger set. Many in the generations now coming of age will treat world-ranging food knowledge and experience as key elements in furthering their personal plans, business acumen, and individual growth.
    The Internet has made global contacts a matter of routine. Computer networking will permit chefs and others in the food industry, including consumers, to link directly with the best available authorities in faraway nations, supplementing or bypassing secondhand sources of information altogether.
    Time, with all its implications, will also be a factor in emerging world food trends. More and more of us are destined to operate on global time-that is, at full tilt 24 hours a day. This will become the norm for companies with resources scattered all over the planet. Beyond the 24-hour supermarkets many of us already take for granted, there will also be three-shift shopping centers open at any hour. Restaurants in the great business capitals intent on cultivating an international clientele will serve midnight breakfasts or break-of-dawn dinners (with the appropriate wines) without raising a single eyebrow.
选项 A、adventurous
B、more and more popular in the world
C、a global phenomenon
D、sweeping up every corner of the earth
答案B
解析 本题是一道细节题。参见文中前两段：第1段谈到人们吃得越来越好，不管食物是否有利于健康；第2段谈到全球化使得这一趋势风行全世界(all over the world)。由此可见，人们对食物迷恋的趋势在全球范围越来越流行。
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